Beverage menus are changing.

Guests are looking for drinks that feel fresh, natural, and worth ordering. Not another bottled option pulled from the cooler. Not another standard soda or juice.

They want something that feels refreshing, memorable, and made for the moment.

Fresh sugarcane juice fits that demand.

Served around the world with lime, lemon, sea salt, ginger, or over ice, sugarcane juice is naturally sweet, cooling, and visually different from the drinks most operators already offer. For juice bars, cafés, restaurants, hotels, resorts, supermarkets, and beverage programs, it creates a simple way to add something new without feeling gimmicky.

But commercial sugarcane juice only works when the machine is built for commercial service.

Juicernet offers the JuiceMatic SC-3 and SC-4 sugarcane juicers, assembled in Jupiter, Florida, and recognized as the only NSF-certified sugarcane juicers in North America.

They’re designed for real foodservice environments, with removable rollers and juice compartments for easier cleaning, high torque for tough cane, safety switches, an emergency stop, and an extended feed tube for added operator protection.

So instead of trying to force sugarcane juice into your menu with the wrong equipment, start with a machine built to do it properly.

Talk to Juicernet about the right NSF-certified sugarcane juicer setup for your operation.

Since 1982, Juicernet has been more than just a supplier; it’s been a partner, a mentor, and a friend to juice businesses everywhere. Whether you’re building a beverage program from scratch or trying to scale orange juice, lemonade, and cocktails without chaos, we help you choose the right commercial citrus squeezer, and the right support plan so your program stays profitable and reliable.

We’re proud to be your #1 source for premium juicers and corers, helping you put smiles on your customers’ faces.